Butchery – Voreios Hellas

The passion and knowledge of the grandparents who created the foundations from the distant 1916, the well-preserved recipes and the excellent production of raw materials, are the heritage that was lovingly passed down from generation to generation.
This gave Voreios Hellas Butchery a golden course at the table of the Greek family, which is about 100 years old.
For a century now, the Butchery of North Hellas has been producing quality cured meat products and unique flavors. For four generations now, the tradition and quality has remained constant, with continuous development in the production line and a huge range of cured meat products, which meet the needs of the modern diet.